Friday, May 11, 2007

Happy Mothers Day, everyone!

Mason and Ashton had a good day today, we thought it was going to be hot, hot, hot so we planned a playdate with Jack and Lia complete with slip-n-sliding and popsicles. The boys were covered with grass and goosebumps after running throught the frigid water and eating enormous popsicles, so we played inside where baby Lia was more comfy. Ash had a blast checking out her playgym, and the boys had a really harmonious afternoon (thankfully!). I got a beautiful bouquet of flowers from my favorite guys, (yellow roses, brownie points for that) and the croclings we ordered came today, so everyone was happy here this afternoon. Dinner was so good tonight that I have toshare the recipe with you all, substitute firm tofu if you want, it would taste great regardless! The only change I would make is to double the sauce, because that is the most flavorful part! Here it is:
Kalamata Pork Tenderloin with Rosemary
We had broccoli with feta cheese sprinkled on top as a side, and it seemed to compliment the olives well. ( I hope somebody really does try this, it was so-ooo good!) My mom/Mimi made an excellent chicken dish for us Wednesday, Sean even had seconds. If she reads this post, maybe she will leave the recipe as a comment (hint, hint).
Anyway, enjoy your day Sunday, ladies, I hope you all get a chance to relax and enjoy your kiddos (or escape and enjoy your freedom/sanity/quiet time) whichever you so desire. I won't update anything for a while, I'm going to try to ride this mother's day special treatment thing for as-long-as-possible.

2 comments:

HeatherK said...

ooo, sounds delicious! feta makes it betta, that's what we say around here.

Happy Mother's Day!

Anonymous said...

Dear Rachel,

I left the recipe with you.

Hugs, Mimi